Redefine Meat's 'New Meat' line consists of five new protein products that will be offered at select restaurants and hotels throughout Israel. The products include the Redefine Burger, Redefine Ground Beef, Redefine Lamb Kabob, Redefine Sausage, and Redefine Cigar.
The Israeli plant-based meat company will be using innovative 3D-printing technology in combination with ingredients it calls “Alt-Fat,” “Alt-Muscle,” and “Alt-Blood,” to create unique, plant-based alternatives to classic meat-based products. In order to truly mimic the taste and feel of real meat, the company constructs its products in accordance with "70 sensorial parameters," all of which influence things like their texture, juiciness, and fat distribution.
The launch of Redefine Meat's 'New Meat' line is indicative of the plant-based meat market becoming more complex, as companies look to offer consumers a wider array of meat mimicry.
What Makes This Trend Stand Out
- 3d-printed Plant-based Alternatives
- Innovative 3D-printing technology combined with plant-based ingredients could disrupt the meat industry with unique and customizable alternatives to classic meat-based products.
- Alt-fat, Alt-muscle, and Alt-blood
- The creation of alternative ingredients for plant-based meats could disrupt the traditional supply chain in the food industry by reducing the reliance on animal-derived products.
- 70 Sensorial Parameters
- The use of advanced technology and data analytics in the creation of plant-based meats presents opportunities for further innovation and personalization in the food industry.
Sectors Adopting This
- Plant-based Meat Alternatives
- The plant-based meat industry could be disrupted with the introduction of new and customizable alternative ingredients and products using 3D-printing technology.
- Food Technology
- The development of alternative ingredients and the use of technology to create customizable plant-based meat products presents opportunities for innovation in the food industry.
- Hospitality and Restaurants
- The introduction of plant-based meat alternatives, such as the Redefine Meat's 'New Meat' line, to select restaurants and hotels highlights the growing demand and potential for plant-based options in the hospitality industry.
