These Real Good Foods burritos are being launched as a nutrition-conscious food product to help consumers easily access a high-quality meal in a convenient way. The Chicken & Pepper Jack Cheese Burritos are crafted with antibiotic-free chicken breast along with pepper jack and cheddar cheeses with a touch of lime and cilantro seasoning. The burrito boasts a flour tortilla with a low-carb recipe, and has 37-grams of protein per serving and 13-grams of net carbs to help diet-conscious consumers easily fit it into their lifestyle.
Executive Chairman Bryan Freeman spoke on the Real Good Foods burritos saying, "Unlike other burritos, ours are loaded with chunks of chicken breast and natural cheeses, fresh cilantro and sauces and a proprietary low carb tortilla, vs other burritos, mostly made up of low-value ingredients like rice and beans and carb-heavy tortillas.”
What's Driving This Trend
- Protein-packed Convenience Foods
- The trend focuses on providing quick and easy-to-make meals that are high on protein and nutrition.
- Low-carb Flour Tortillas
- The trend focuses on providing alternatives for traditional high-carb flour tortillas.
- Antibiotic-free Proteins
- The trend focuses on providing healthier and environment-friendly alternatives to protein sources.
Who This Affects Most
- Convenience Food Industry
- The industry can innovate their product offerings to include more high-protein and nutrition-conscious food options.
- Flour Tortilla Industry
- The industry can innovate their production process to include low-carb flour tortillas in their product offerings.
- Poultry Industry
- The industry can innovate their production process to provide more antibiotic-free poultry meat options.
