Summer is here and A&W is ringing in the season with two new dishes: the Raspberry Real Fruit Shake and Raspberry Real Fruit Sundae.
Just as the names suggest, both of A&W's new offerings are made with real fruit. First up is the Raspberry Real Fruit Shake, which combines creamy vanilla soft serve with real raspberries. The whole thing is then topped with whipped cream and a sweet cherry. On the other hand, the Raspberry Real Fruit Sundae starts with A&W’s vanilla soft serve ice cream, which is drizzled with a combination of raspberry syrup, raspberry fruit topping, whipped cream, and a cherry.
The new Raspberry Real Fruit Shake and Raspberry Real Fruit Sundae can be found at participating A&W restaurants nationwide for a limited time.
Image Credit: A&W
Key Themes Behind This Trend
- Real Fruit Offerings
- Restaurants can prioritize using real fruit in their menu items to cater to health-conscious customers.
- Fruit-infused Desserts
- Dessert shops can expand their menu offerings by incorporating different fruit flavors into their desserts.
- Limited Time Offerings
- Restaurants can capitalize on the hype surrounding limited time offerings to increase sales and create buzz around their brand.
Where This Applies
- Fast Food
- Fast food chains can offer healthier menu items by incorporating real fruit, catering to customers who are looking for more nutritious options.
- Dessert Shops
- Dessert shops and ice cream parlors can create unique and innovative fruit-infused desserts that cater to customers looking for novel taste experiences.
- Food and Beverage
- Food and beverage businesses can leverage the popularity of limited time offerings to drive sales and attract new customers.
