The Rare Cuts food delivery service was started by New Orleans chef Henry Albert. His quest for the perfect steak eventually led him to found this luxury meat organization, and his dedication to the industry has helped to bring about a considerable following.
The list of products offered at Rare Cuts is lengthy and is now inclusive of Australia wagyu, quail, duck, lamb and even alligator sausage. And while this menu may stave off vegetarian enthusiasts, it is particularly relevant to those who live in smaller regions where these options and slices are entirely absent. The website also advises customers on anatomy and taste under their 'Beef 101' section, where aging, consistency and the implications of frozen food are all addressed.