Alongside its range of condiments and sauces, Sir Kensington's will now also be making a line of ranch dressings that boast carefully selected ingredients.
The new four-piece range includes varieties like a sunflower oil-based Classic Ranch, Buffalo Ranch, Avocado Oil Ranch, plus a Pizza Ranch, which is said to mimic the flavors found on a classic slide with oregano, crushed red pepper and cheese—the taste of which is simulated with nutty nutritional yeast.
All of the new, non-GMO ranch products from Sir Kensington's that have been unveiled at this year's Natural Products Expo West are free from artificial colors, preservatives and flavors, as well as dairy, sugar, soy and gluten, meaning that consumers with dietary sensitivities can eat without being concerned about hidden ingredients.
What's Driving This Trend
- Clean-label Dressings
- Explore innovative ways to create clean-label dressings for various types of cuisine and offer consumers a better-for-you option.
- Better-for-you Condiments
- Develop a range of better-for-you condiments that are free from artificial additives to cater to the growing demand for healthier options.
- Plant-based Products
- Create plant-based alternatives for popular condiments like ranch dressing to provide more options for consumers looking for healthier alternatives.
Who This Affects Most
- Food Manufacturing
- Food manufacturers can tap into the growing demand for clean-label, better-for-you products by creating their own line of healthier condiments.
- Retail Industry
- Retailers can offer a wider variety of clean-label, better-for-you condiments to cater to consumers looking for healthier options.
- Food Service Industry
- Restaurants and foodservice providers can incorporate clean-label, better-for-you condiments into their menus to cater to the growing demand for healthier options.
