If you are obsessed with the PSL this season and every season, these latte-inspired pumpkin spice donut holes are about to become your new go-to treat. Created by Debbie Adler and featured on the blog Blissful Basil, the recipe for the autumnally appropriate desserts are a cuter, smaller take on a pumpkin-flavored snack. If you need a shareable dish to bring somewhere this fall, this is an absolutely excellent option.
The pumpkin spice donut holes are also gluten-free, making them ideal for people with food allergies. They are also vegan, so they are even suitable for people who voluntarily limit their diets.
To recreate these bites at home, you will need tasty ingredients such as pumpkin pie spice, canned pumpkin puree and ground cinnamon.