Transitioning away from dairy treats, these delicious pudding desserts are ideal for anyone undergoing dietary restrictions still looking to enjoy the traditional sweet treat. Food blog Food52 cleverly substitutes iconic flavors often found in pudding like milk, vanilla or chocolate for fresher ingredients such as watermelon juice.
Often pudding is made from heavy ingredients such as egg, sugar, butter, whole milk and preservatives to keep the product long-lasting. However this dairy-free fruit take strips away many of the ingredients replacing them with only three items: watermelon juice, cornstarch and sugar. Together the cornstarch and sugar bind the watermelon juice turning it into a thick, wobbly consistency. The fresh ingredients in this recipe make this pudding much more health-conscious and the simplicity means this recipe can me made at home.
Fruity Dairy-Free Puddings
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