Ferm Fatale’s Shrub-Bucha is a probiotic mocktail that's made by combining kombucha (a tea-based fermented beverage) with a shrub, also known as drinking vinegar. The unique hybrid beverage is naturally sweetened with monk fruit and is available in two flavors, Margarita and Cosmopolitan, inspired by classic cocktails.
The zero-sugar mocktails are made with just a few simple ingredients—in the case of the Margarita Shrub-Bucha, only 100% organic kombucha, organic lime juice and monk fruit. Perfect for sharing in a group setting, the small glass bottles are packaged in sets of six.
These unique mocktails are launching at a time when consumers are more interested than ever in alcohol-free drinks and are looking for products that provide unexpected experiences with flavor and format.
Image Credit: Ferm Fatale