The Probiotic Cheese Company is a startup producing cheese that can support healthy digestion. Although cheese has natural immune benefits, much of this is lost during the pasteurization process. This company has found a way to reintroduce the benefits of lives cultures with a probiotic-rich cheese.
The probiotic cheese was created by doctor Mark R. Windt and his business partner Roxanne Barnes. The new cheese contains live probiotic cultures that have been added after the pasteurization process. The addition of probiotics can help to regulate ones digestive tract, while also supporting strong immune function. Not only is the cheese beneficial for digestive health, but it is also a high-quality source of protein that is naturally free of sugar, carbohydrates and trans fat.
The new cheese caters to a growing number of consumers trying to add more probiotics to their diet.
Pasteurized Probiotic Cheeses
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