When the goal is finding something that delivers both rich, satisfying flavor and genuine nutritional value, cheese is a natural source of protein, calcium and healthy fats without sacrificing indulgence, and (P)RiND specializes in creating minimal-ingredient cheese pops. Touted as the first snack made from Parmesan rinds, (P)RiND's Parmesan rind pops are savory and umami, lactose-free, gluten-free, and packed with protein. Across the flavorful lineup, pasturized milk, cheese cultures, sea salt and enzymes are core to the snack, plus flavor-specific additions like spices in crunchy varieties like Honey, Tomato Basil and Rosemary.
(P)RiND is part of the 2026 Midwest Dairy Accelerator cohort, chosen for its innovative use of dairy to meet some of snackers' greatest demands, like protein and clean-label ingredients.
