Portable Chef is a ready-to-eat service that customizes meals to specific preferences and dietary needs.
Most notably, Portable Chef operates using a "farm-to-table" approach, buying fresh ingredients from small producers and making meals that are a healthier (and more delicious) alternative to ready-made frozen options.
Consumers are becoming increasingly health-conscious, especially concerning all the levels of production their food goes through before it reaches their table. Farm-to-table is a movement that supports organic farming and small-scale, community agriculture, which makes it appealing, even beyond all of the health benefits. Portable Chef cuts out the need for storage, processing and packaging by sourcing its ingredients locally and creating meals ready-to-eat, from the comfort of your home.