This recipe for popcorn bark not only contains indulgent dark chocolate, but a rosewater and pistachio mixture.
The decadent popcorn recipe is made with home-popped kernels and coconut oil, making them a healthier alternative compared to microwave varieties. You will also need dark chocolate chips (ideally 85% cacao), as well as chopped pistachios and rosewater. This gives it a sweet yet delicate flavor that is not overpowered by the salty popcorn. The bark is also sprinkled with some pink Himalayan salt.
Whether you enjoy the popcorn bark as a snack, dessert or lazy dinner, you cannot go wrong with this unusual combination of flavors. The fabulous toppings are a gourmet take on a classic choice.