This boozy pop tart recipe is for those who really struggle to get through the mornings. Made from scratch by New Orleans-based bartender Meagan, the pop tarts have a fig jam filling and have a port wine glaze.
On her website, Meagan explains how to make the fancy homemade treat. If fig jam isn't your thing, you can also use the fruity filling of your choice. The ruby port wine is sweetened with confectioner's sugar and topped with sprinkles for garnish.
The pop tart recipe was inspired by a well paired cheese plate and cocktail on a recent trip. Whether you eat them for breakfast or an adult snack later on in the day, you can't go wrong.