Tofurky's Plant-Based Pockets are Filled with Meat & Cheese Alternatives
Laura McQuarrie — December 12, 2019 — Lifestyle
References: tofurky & godairyfree.org
Tofurky is known for its iconic meatless roasts, as well as other products that can be enjoyed for lunch and dinner, but the brand is also branching into the creation of pocket snacks that are meatless and cheese-free. The Tofurky Plant-Based Pockets offer a variation of classic pocket snack flavors with options like Ham Style & Ched'ar, Pepp'roni Pizza and Turk'y Broccoli Ched'ar.
The vegan-friendly handheld snacks can be prepared from frozen using either the microwave or oven, offering a taste of vegetable-based meat alternatives and melted plant-based cheese alternatives that are wrapped within whole-wheat crusts.
These snacks, packed with plant-based sources of protein, help to satisfy the demand for vegan-friendly snacks made with meatless and cheese-free products that can be enjoyed outside of meals.
Image Credit: Tofurky
The vegan-friendly handheld snacks can be prepared from frozen using either the microwave or oven, offering a taste of vegetable-based meat alternatives and melted plant-based cheese alternatives that are wrapped within whole-wheat crusts.
These snacks, packed with plant-based sources of protein, help to satisfy the demand for vegan-friendly snacks made with meatless and cheese-free products that can be enjoyed outside of meals.
Image Credit: Tofurky
Trend Themes
1. Plant-based Snacks - The rising demand for vegan snacks provides opportunities to innovate with meat and cheese alternatives.
2. Convenient Frozen Foods - Frozen vegan snacks that can be easily prepared in the microwave or oven are becoming increasingly popular and offer opportunities for convenience-driven innovation.
3. Health-conscious Eating - Plant-based snacks that are high in protein and free from meat and cheese can cater to consumers who prioritize health and wellness.
Industry Implications
1. Food Manufacturing - Companies can explore innovative plant-based ingredients and flavor combinations to capitalize on the growing demand for vegan snacks.
2. Frozen Foods - The convenience and long shelf life of frozen foods with plant-based protein and cheese alternatives make them an attractive option for consumers on the go.
3. Retail - Retailers can capitalize on the trend towards plant-based snacking by stocking a range of frozen vegan snacks.
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