With Cinco de Mayo just around the corner, Pizza Inn has expanded its All Day Buffet lineup to include a new Taco Pizza and a Chicken Fajita Pizza. In other words, now you can enjoy a tex-mex take on everyone's favorite take-out dish.
The two new pizzas from Pizza Inn have been dubbed the 'Fiesta Pizzas,' due to their tex-mex style toppings. The first of the new offerings is the Taco Pizza, which takes the chain's hand-made crust and adds taco meat, shredded lettuce, diced tomato, and cheddar cheese. On the other hand, the Chicken Fajita Pizza combines the chain's signature crust with fajita-style chicken, green bell peppers, onions, diced tomatoes, black olives, mozzarella cheese, cheddar cheese, and something called picante sauce. Best of all, both pizzas are available all day long.
Image Credit: <i> Pizza Inn.</i>
Why This Trend Is Growing
- Tex-mex Pizza Trend
- Opportunity for other pizza chains to create their own Tex-Mex inspired pizzas with unique regional flavors and ingredients.
- Expanded Buffet Menus Trend
- Buffet restaurants can attract more customers by offering a variety of unique and globally-inspired pizzas as part of their all-day buffet lineup.
- Cinco De Mayo Food Innovation Trend
- Possible opportunity for food brands and restaurants to experiment with fusion dishes that combine Mexican and other cuisines to celebrate Cinco de Mayo.
Industries Being Reshaped
- Fast Food Industry
- Fast food chains can capitalize on the popularity of Tex-Mex flavors and offer their own Tex-Mex pizzas to attract customers.
- Buffet Restaurant Industry
- Buffet restaurants can differentiate themselves by adding Tex-Mex and globally-inspired pizzas to their all-day buffet menu, appealing to a wider customer base.
- Food and Beverage Industry
- Food brands and restaurants can create unique fusion dishes, like Tex-Mex pizzas, to cater to consumers' increasing appetite for diverse and innovative flavors.
