Bringing new meaning to mobile food, chef Michael Fox (not the guy who played Alex P Keaton) has introduced his pizza bus. This fully-functioning double-decker is complete with a wood-burning pizza oven inside.
The salvage bus was retrofitted with an Italian pizza oven and Fox intends to remain as eco-friendly as possible-using local, organic ingredients. Click through the gallery to see some before shots of the pizza bus, photos of the kitchen and then, if you live in the LA area, look out for the pizza bus in your neighbourhood!
Why This Trend Is Growing
- Double-decker Food Trucks
- Incorporating multiple levels in food trucks to allow for larger menus, more seating space for customers, and increased visibility.
- Eco-friendly Mobile Dining
- Using sustainable materials, organic ingredients, and innovative technology to reduce the carbon footprint of mobile food businesses.
- Pop-up Pizza Shops
- Bringing traditional pizzeria experiences to unexpected locations, such as buses, to increase customer engagement and offer unique experiences.
Industries Being Reshaped
- Food Truck Industry
- Incorporating bus conversions with double-decker features into existing food truck fleets to expand menus and increase seating capacity.
- Sustainable Food Industry
- Partnering with eco-friendly mobile dining businesses to provide a wider range of options for consumers who value environmentally conscious practices.
- Hospitality Industry
- Integrating pop-up pizza shops into hotels, event spaces, and other hospitality settings to offer unique dining experiences and attract new customers.
