This delicious recipe for pita pockets incorporates traditional ingredients like hummus but with an extra healthy twist. From Vegetarian Times, these Hemp Hummus Pita Pockets are make with hemp seeds, giving the fun sandwich an extra dose of omega-fatty acids.
The other contents are also extremely healthy. The pita pockets are packed with cucumber, tomato, green bell pepper, parsley and onion. Of course, the hummus also adds a protein element. Drizzled with olive oil, this lunch recipe is extremely yummy.
If you are looking for a vegetarian option for lunch, the hemp hummus pitas are a great choice. To prepare for the week, you could make extra filling and simply pack the pita the day of. In additional to being veggie-friendly, the recipe is also low-cholesterol.
What's Driving This Trend
- Healthy Ingredient Substitutions
- Incorporating non-traditional and healthier ingredients into traditional recipes is a trend that can be capitalized on by food companies.
- Vegetarian-friendly Options
- As more consumers embrace meatless meals, there is potential for companies to create more vegetarian-friendly options.
- Omega-fatty Acid Rich Foods
- The health benefits of omega-fatty acids are becoming more widely recognized, leading to opportunities for food companies to create products that are rich in these nutrients.
Who This Affects Most
- Food
- Companies in the food industry can explore the use of non-traditional and healthy ingredients to appeal to health-conscious consumers.
- Health and Wellness
- The trend towards incorporating healthier ingredients provides opportunities for companies in the health and wellness industry to create products and services that support this lifestyle.
- Vegetarian and Vegan Food
- As more consumers adopt a meatless diet, there is a growing need for companies in the vegetarian and vegan food industry to create innovative and delicious products.
