If you are a fan of Hawaiian pizza, you need to try this prosciutto and pineapple salsa recipe as soon as possible. Created by Molly from the food blog My Name is Yeh, the dip is a tasty twist on your classic tomato-based snack.
The grilled pineapple and prosciutto salsa is made with pineapple wedges, chopped roma tomatoes, chopped green bell pepper, chopped purple onion, chopped prosciutto, lime, salt, pepper and smoked paprika. This would taste amazing with your classic tortilla chips, but the truly adventurous could also use it as a topping for a pizza.
Molly suggests a gluten-free crust from Freschetta to go with prosciutto and pineapple salsa, however this is also something that can easily be customized.
What's Driving This Trend
- Fruit Salsas
- Fruit-based salsas provide a fresh take on the traditional tomato-based dip.
- Gourmet Pizza Toppings
- Innovative pizza toppings can elevate the classic dish to a high-end menu item.
- Gluten-free Options
- Offering gluten-free alternatives can cater to an expanding customer base with dietary restrictions.
Who This Affects Most
- Food Industry
- Food companies can create and market new salsa flavors to appeal to adventurous snackers.
- Restaurant Industry
- Restaurants can experiment with creative pizza toppings to differentiate themselves from competitors.
- Gluten-free Industry
- Companies specializing in gluten-free foods can partner with restaurants to offer alternative crust options for pizza lovers with dietary restrictions.
