Even though it's almost fall, some lucky folks are still enjoying warm weather and could use an ice cold treat, such as these ginger snap pineapple ice cream sandwiches, to cool down with. Created by Lily from the blog Kale & Caramel, the frozen treats combine an autumnal cookie with a tropical ice cream flavor. This makes them the ideal transitional dessert as we go from one season to the next.
The coconut and roasted pineapple ice cream is made with full fat coconut milk plus regular 2% milk, whipping cream, honey, vanilla bean, corn starch, sea salt, pineapple, butter and vodka. The ginger snap recipe is adapted form Martha Stewart and calls for ingredients including molasses, ginger and allspice.