Cheesesteak-Stuffed Breakfast Burritos

The New Philly Cheesesteak Breakfast Burrito is Coming

Carl’s Jr. And Hardee’s are taking the iconic taste of their charbroiled burger and Philly Cheesesteak to create two delicious new menu items: the Philly Cheesesteak Angus Thickburger and the Philly Cheesesteak Breakfast Burrito.

Available from both Carl's Jr. and Hardee's locations, the new Philly Cheesesteak Angus Thickburger takes a one-third pound, 100% Angus beef patty, tops it with thinly sliced ribeye steak, and then layers on melted cheese, fire-roasted onions, and peppers, and mayo. Also available from both Carl's Jr. and Hardee's locations, the new Cheesesteak Breakfast Burrito takes a warm flour tortilla and fills it with thinly sliced ribeye steak, scrambled eggs, melted cheese, and fire-roasted onions, and peppers.

Both of the new menu items are available now for a limited time.

Image Credit: CKE Restaurants

Philly Cheesesteak-inspired Dishes
Expanding into unique menu items provides an opportunity for fast food chains to stand out and attract customers with recognizable comfort food flavors.
Breakfast Items with Unconventional Ingredients
Incorporating nontraditional breakfast ingredients, such as steak, into breakfast burritos presents an opportunity to appeal to adventurous customers seeking new flavor experiences.
Layered Dishes
Creating dishes with multiple layers of flavor and texture provides a unique experience for customers that may set brands apart from competitors.

Industries Being Reshaped

Fast Food Restaurants
Expanding into unique menu items and incorporating unconventional ingredients appeals to customers seeking novel food experiences in the fast food industry.
Meat and Poultry Industry
Featured prominently in the Philly Cheesesteak-inspired dishes, ribeye steak presents a new avenue for using this cut of meat in unconventional ways for breakfast and burgers.
Food and Beverage Industry
Incorporating unconventional ingredients and creating layered dishes is a trend that can apply to many different types of cuisine and food products, not just fast food chains.
SCORE
1.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 3%
Activity 12%
Freshness 16%