Charleys Philly Steaks is starting the year off on a tasty note with its new Kentucky Bourbon Cheesesteak sandwich.
A hearty sandwich that's bursting with flavor, the new Kentucky Bourbon Cheesesteak sandwich is now rolling out nationwide after a successful test last summer. The new dish features grilled and seasoned-to-order USDA choice steak coated in a rich bourbon-infused glaze. This glaze gives the steak a smokey and slightly sweet flavor that pairs perfectly with the sandwich's melted shredded cheddar cheese, sautéed onions, and French onion crisps. Consumers also have the option to add fresh lettuce and sliced tomato as well.
The new Kentucky Bourbon Cheesesteak sandwich is available from January 19, 2023, onward at participating Charleys Philly Steaks locations nationwide.
Image Credit: Charleys Philly Steaks
What's Driving This Trend
- Bourbon-infused Flavors
- The trend of infusing bourbon into food and beverage products creates opportunities for innovative flavor combinations.
- Gourmet Sandwiches
- The gourmet sandwich trend in the restaurant industry creates opportunities for restaurants to differentiate themselves and offer unique menu items.
- Regional Food Fusion
- The fusion of regional flavors in dishes creates opportunities for chefs to experiment with unique combinations and appeal to a wider audience.
Who This Affects Most
- Food Service
- Restaurants and food service establishments can use bourbon-infused flavors and gourmet sandwich trends to differentiate themselves and attract customers.
- Food and Beverage Manufacturing
- Food and beverage manufacturers can capitalize on the trend of bourbon-infused flavors and regional food fusion to create new and innovative products.
- Alcohol and Spirits Manufacturing
- The trend of using bourbon flavors in food products creates opportunities for alcohol and spirits manufacturers to expand into other markets and increase brand exposure.
