This panna cotta recipe is gluten-free, paleo and Auto-Immune Protocol (AIP) friendly. It can easily be altered to be vegan as well. Created by Beth from Tasty Yummies, the Salted Caramel Coconut Panna Cotta is the perfect not too sweet dessert for people who have dietary limitations.
Typically, panna cotta is made with sweet cream that is thickened and molded with added gelatin. This version uses powdered grass-fed gelatin and full fat organic coconut milk. The panna cotta recipe also calls for ingredients including organic coconut sugar, maple syrup, sea salt and alcohol-free vanilla extract. You can serve with extra toasted coconut chips and course sea salt as well.
The coconut sugar cooked down with maple syrup and coconut milk has a buttery flavor that compliments the rich, creamy and sweet treat.