The newest addition to Hälsa's free-from, plant-based yogurt product range is the Plain Unsweetened Zero Sugar oatmilk yogurt, which has no naturally occurring sugar and no added sugar. According to Hälsa co-founder Helena Lumme, "It's a great way to get your daily pre- and probiotics without adding any sugar to your diet."
True to its guiding principle of never using a single artificial ingredient, this yogurt is free from all food additives and chemicals, from the manufacturing process to the recipe itself. Unlike many other kinds of plant-based yogurts, this one does not have grains that are altered by chemicals or enzymes. The new clean-label oatmilk yogurt from Hälsa is available in a family-sized package that's vegan, dairy-free and shares just 90 calories per serving.
What Makes This Trend Stand Out
- Zero-sugar Plant-based Yogurts
- Companies can continue to innovate in the plant-based yogurt market by offering zero-sugar, clean-label options.
- Clean-label Dairy-free Yogurts
- Creating dairy-free yogurts without additives, chemicals or artificial ingredients can appeal to health-conscious consumers who are looking for clean-label options.
- Probiotic-rich Yogurts Without Added Sugar
- Manufacturers can respond to the demand for sugar-free products by developing yogurts that are rich in probiotics and don't contain any added sugar.
Sectors Adopting This
- Plant-based Food Industry
- The plant-based food industry can capitalize on the trend towards healthier options by offering plant-based products that are free from sugar and other additives.
- Dairy-free Food Industry
- The dairy-free food industry can benefit from offering clean-label yogurts that are free from artificial ingredients, chemicals and sugar.
- Probiotic Supplements Industry
- The probiotic supplements industry can expand its market by targeting consumers who are looking for a sugar-free way to get their daily dose of probiotics.
