A variety of brands are introducing their own dairy-free frozen treats and No Bull Ice Cream is contributing with a collection of oat-based desserts of its own. The brand's eight dairy-free frozen desserts are made with a base of whole, organic oat milk, plus pea protein and coconut oil. On top of these core ingredients, the brand adds sustainable, non-GMO and ethically sourced ingredients to build out dessert-inspired flavors like Caramel Apple Pie and Peanut Butter Fudge, as well as reinvented classics like Strawberry Frappe, Vanilla Bean and Double Chocolate.
With recipes that are crafted to be smooth and creamy, No Bull Ice Cream's products were developed to "to mimic the dairy experience with plant-based ingredients." The plant-based, dairy-free desserts are also all-natural, gluten-free and soy-free.
Image Credit: No Bull Ice Cream
No Bull Ice Cream Uses Oat Milk, Pea Protein & Coconut Oil
Laura McQuarrie — June 8, 2020 — Lifestyle