Almonds are most often used in the making of nut-based yogurt products, but Cashewgurt sets itself apart as a producer of organic non-dairy yogurts made instead with creamy cashews.
Like many traditional dairy brands, Cashewgurt offers favorite flavors like Lemon, Strawberry and Unsweetened Plain. As well as being free from dairy, these cashew-based yogurts are also made without ingredients like soy and gluten. Four of Cashewgurt's nut-based yogurt products are packaged in convenient single-serve cups for on-the-go eating.
Many health-conscious consumers, whether or not they are vegan or lactose intolerant, are experimenting with incorporating non-dairy yogurts into their diets as an alternative to traditional dairy products and as a new means of getting proteins from plant sources rather than animals and the products they produce.
What Makes This Trend Stand Out
- Non-dairy Nut Yogurts
- The trend for non-dairy nut yogurts is growing, presenting an opportunity for companies to innovate and create new flavors and formats.
- Alternative Proteins
- More consumers are looking for plant-based protein alternatives, creating a market for businesses to create innovative products and expand product lines.
- Convenient Packaging
- Single-serve cups are becoming popular with consumers who want convenient and portable snack options, creating an opportunity for businesses to create new packaging formats.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can innovate by developing new plant-based protein products, experimenting with different flavor combinations, and creating sustainable packaging options.
- Health and Wellness
- The health and wellness industry can expand by developing and promoting the benefits of non-dairy products and identifying gaps in the market for innovative products.
- Packaging
- The packaging industry can innovate by creating more sustainable and eco-friendly options for single-serve cups and other snack packaging formats.
