Silver Spring Foods, a subsidiary of Huntsinger Farms, recently expanded its portfolio with the introduction of its new Non-GMO Fine Cut Prepared Horseradish. The new, health-focused offering provides delicious horseradish for seven months of product shelf life. The delicious horseradish is gluten-free, has full Kosher Certification through Orthodox Union, and uses all Non-GMO project verified premium ingredients rich in nutrients, and free of artificial preservatives, flavorings, and colors. The new product will appeal to the growing number of consumers in search of non-GMO products.
“We’ve worked hard to bring this product to our consumers who’ve been asking for a Non-GMO product for a while,” said Eric Rygg, Silver Spring Foods President. “More and more people are jumping on the horseradish bandwagon, and now we can provide a fantastic product to the millions of people who seek out and prefer Non-GMO ingredients.”
What Makes This Trend Stand Out
- Non-gmo Foods
- The trend of non-GMO foods is growing as more consumers seek out healthier options with fewer artificial additives and preservatives.
- Health-focused Offerings
- Companies can take advantage of the trend towards healthier eating by creating and marketing health-focused food products that meet consumer demand.
- Kosher Certification
- The growing number of consumers seeking Kosher-certified products presents a unique opportunity for companies to expand their customer base and appeal to those with specific dietary needs or preferences.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can capitalize on the trend towards non-GMO and health-focused offerings by creating new products or reformulating existing ones to meet consumer demand.
- Natural and Organic Foods
- The natural and organic foods industry can incorporate non-GMO ingredients and Kosher certification to meet consumer demand for healthier and more transparent food options.
- Certification and Testing Services
- The need for certification and testing services is growing as more companies seek to verify their products as non-GMO and/or Kosher-certified to meet consumer demand.
