Located in the heart of Mexico City, a new Pujol restaurant specializes in dishes made from wholesome and local ingredients. The eatery's luxury-minded menu is all about subtlety and presentation, appealing to serious foodies seeking options that are not only authentic but also expertly crafted.
Some of Pujol's most memorable menu items include a Sea bass with cacahuatzintle juice and celery, a cauliflower appetizer served with almond salsa macha and chile de árbol, along with the restaurant's best-selling churro dessert. In addition to working with traditional ingredients that are native to Mexico City, the restaurant is also home to more daring cultural dishes, including those that replace meat proteins with a healthy helping of insects that are carefully prepared and beautifully presented for patrons.
Image Credit: Instagram @pujolrestaurant
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