Blended Chocolate Cone Desserts

The New Nestlé Drumstick Blizzard Features Nestlé Drumstick Pieces

With summer officially here, Dairy Queen has expanded its Blizzard lineup to include the sweet and crunchy new Nestlé Drumstick Blizzard.

Dubbed Dairy Queen's July Blizzard of the Month, the new Nestlé Drumstick Blizzard is made with real Nestle Drumstick pieces. For those unfamiliar, Nestle’s Drumstick Sundae Cone is a frozen crispy ice cream cone with a fudgy chocolate nub at the bottom and sweet vanilla frozen dairy dessert in the middle. To create the new Nestle Drumstick Blizzard Treat, the crunchy Drumstick pieces are combined with Dairy Queen's signature vanilla soft serve, chopped peanuts, and a bit of chocolate.

As usual, the new Drumstick Blizzard Treat comes in mini, small, medium, and large sizes, though prices may vary by location.

Image Credit: <i> Dairy Queen.</i>

Blended Desserts
Explore the trend of blending different dessert elements to create unique and flavorful treats.
Collaborations
Discover the trend of partnering with well-known brands to create limited-edition menu items that attract consumer attention.
Innovative Ice Cream Offerings
Delve into the trend of introducing innovative ice cream flavors and toppings to cater to consumer preferences for unique experiences.

Who This Affects Most

Food and Beverage
The food and beverage industry can explore opportunities to collaborate with iconic dessert brands and create exciting new menu items.
QSR (quick Service Restaurants)
QSR chains can capitalize on the trend of blended desserts to attract customers and drive sales during the summer season.
Ice Cream Manufacturers
Ice cream manufacturers can focus on creating innovative offerings by blending different dessert elements like Nestlé Drumstick pieces, creating unique and indulgent experiences for consumers.
SCORE
1.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen X
  • Gen Z (primary audience)
  • Gen Alpha (primary audience)
  • Millennial (primary audience)
POPULARITY
Popularity 3%
Activity 17%
Freshness 9%