This Natural Dark Chocolate Supports Chimpanzee Protection
Riley von Niessen — April 18, 2018 — Eco
References: chocolatebar
Endangered Species Chocolate recently unveiled a new natural dark chocolate bar, which was made to help fund conservation efforts for chimpanzees, an at-risk species.
The bars are only made with bittersweet 72% dark chocolate, which is created with chocolate liquor, cane sugar, cocoa butter, soy lecithin, and vanilla. In order to highlight the brand's environmentally focused initiatives, a picture of a chimpanzee is included on the wrapper, helping consumers to better visualize the impact being made with their support.
Endangered Species Chocolate also offers a number of other conservation-supporting treats, including its Dark Chocolate Bites with Almonds and Sea Salt, 88% Cocoa Bites, and Dark Chocolate with Caramel and Spiced Apple that oozes out of each square.
The bars are only made with bittersweet 72% dark chocolate, which is created with chocolate liquor, cane sugar, cocoa butter, soy lecithin, and vanilla. In order to highlight the brand's environmentally focused initiatives, a picture of a chimpanzee is included on the wrapper, helping consumers to better visualize the impact being made with their support.
Endangered Species Chocolate also offers a number of other conservation-supporting treats, including its Dark Chocolate Bites with Almonds and Sea Salt, 88% Cocoa Bites, and Dark Chocolate with Caramel and Spiced Apple that oozes out of each square.
Trend Themes
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Chimpanzee Conservation — Opportunity to create more products and initiatives that support endangered species conservation efforts through consumer purchases of related products.
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Environmentally Focused Initiatives — Opportunity to use packaging and visuals to educate and engage consumers in supporting environmental causes through purchasing sustainable products.
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Dark Chocolate Innovation — Opportunity to explore new flavors and ingredients in dark chocolate products while aligning with a cause or purpose.
Industry Implications
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Food and Beverage — Opportunity for food and beverage companies to create products that support conservation efforts and engage consumers in environmental causes.
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Confectionery — Opportunity for confectionery companies to develop dark chocolate products using sustainable sourcing and focus on conservation to cater to environmentally conscious consumers.
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Nonprofit and Conservation Organizations — Opportunity for nonprofit and conservation organizations to collaborate with chocolate companies to raise funds for conservation initiatives and spread awareness about endangered species protection.
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