The new Naked Glory product range from Kerry Foods has been unveiled as a new meat-free lineup of options for consumers who eat meat as a way for them to try out potential replacements to reduce their intake of animal ingredients. The range includes patties, meat-free meatballs, sausages and meat-free mince meat that are all register with The Vegan Society to make them suitable for vegetarian, vegan and flexitarian consumers. The products are each achieved using rehydrated soy and feature a satisfying texture that will make them appealing to those who usually consume meat.
Chief Innovation Officer at Kerry Foods David Hamilton commented on the new Naked Glory products saying, "We are really excited to be bringing Naked Glory to market and adding some much-needed sizzle to the meat free category. The target from the start was always: ‘looks like meat, tastes like meat, in fact it needed to be the meatiest thing since meat!’ Harnessing our global capability and knowledge, our meat mixologists linked food craft and science to create meaty ooziness, full on taste and a true meaty texture in all our products."