If you are looking for a festive dinner to make for Cinco de Mayo, this kale and mushroom taco recipe is a tasty choice. Created by Jessica Merchant at the food blog How Sweet It Is, the Chipotle-Marinated Kale and Smoky Mushroom Tacos can be enjoyed all year long, especially if you stick to a vegetarian diet. Great for lunch or dinner, the tacos pair well with margaritas.
The mushroom taco recipe, which will serve four people or "two obnoxiously," calls for unusual ingredients like curly green kale and mixed sliced mushrooms. More traditional toppings include avocado, cilantro, cherry tomatoes, crumbled queso cheese and onion. You will also need corn or flour tortillas depending on your preference, along with many other ingredients.