Moku makes mushroom-based jerky and the plant-based snack brand's flagship product was created to provide a savory, meat-like alternative to conventional jerky products. As well as being entirely plant-based, the product has the advantage of being minimally processed and free from the top eight food allergens.
The simple recipe is made from ingredients like king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, which form the base for flavors like Original, Hawaiian Teriyaki and Sweet & Spicy. Matt Feldman, founder of Moku, says: "I struggled to find an alternative to replace jerky, my go-to snack, that wasn’t filled with ingredients that sounded like they were made in a lab, so I set out to create my own.”
A wide variety of consumers, not just vegetarians and vegans, are open to exploring meatless snacks for the sake of supporting their health.
Image Credit: Moku