Traditional Moroccan lamb curries are known for sporting very heavy and intense flavors thanks to high amounts of garlic, onion, ginger cinnamon, honey, apricot and so on and so forth, but this particular Moroccan almond curry takes a different route.
This particular recipe comprises four separate parts -- lamb braised in curry, pea puree, a green salad and good old basmati rice. One of the most surprising but fundamental elements of this recipe is the inclusion of pea puree, a component that is so simple but one that tastes phenomenal when done simply and properly.
This Moroccan almond curry is a great option when you're looking to put together a show-off dish for your guests, and want to guarantee a bit of wow factor when you plate the meal at the dining table.
Moroccan Almond Curries
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