For Good Granola, the no-oat granola company, will be making its debut as a first-time exhibitor at the 2023 Summer Fancy Food Show and showing off an indulgent new Sweet Curry flavor. This all-new granola combines buckwheat groats with almonds, seeds, maple syrup and coconut, plus mellow spices like coriander, cumin, turmeric and black pepper. This vegan, gluten-free and soy-free granola is naturally nutty in taste and offers a refreshingly different experience within the category.
This new flavor can be enjoyed alongside other buckwheat granolas from the brand in a bundled set that includes Smoky Pineapple, Cranberry Spice and Chocolate Chile varieties. The consumer demand for granolas has expanded beyond just sweet varieties, with a growing preference for savory and spicy options that provide a delightful balance of flavors, adding a new dimension to breakfast and snacking choices.
What Makes This Trend Stand Out
- Savory Granola
- Opportunity for creating unique and flavorful granola options by incorporating savory ingredients like spices, herbs, and vegetables.
- Alternative Grains
- Potential for utilizing alternative grains like buckwheat, quinoa, and amaranth in granola products to cater to the demand for gluten-free and nutrient-rich options.
- Sustainable Packaging
- Disruption opportunity lies in developing eco-friendly and sustainable packaging solutions for granola products, aligning with the growing consumer preference for environmentally conscious options.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers can capitalize on the rising demand for unique granola flavors by exploring the creation of savory granola options and incorporating alternative grains.
- Health Food
- The health food industry can cater to the increasing consumer preference for gluten-free and nutritious snacks by offering granola products made with alternative grains.
- Packaging Industry
- Opportunity for packaging companies to innovate and provide sustainable packaging solutions to meet the growing environmental concerns in the granola market.
