These spooky monster desserts are a decorative sweet that is ideal to whip up during the Halloween season. These cake pops are simple to make and feature a draped fondant technique covered with edible eyes making the design super simple to put together.
The cake pops are made using a homemade vanilla cake base topped with a food coloring of your choice to create a surprise centre. The cake batter is mixed with homemade or store bought icing to bind the cake into balls that are secured onto lollipop sticks. The mini cake rounds are then topped with an iridescent sheet of purple fondant that is pinched to create pleats. Then the fondant is topped with three edible ghoulish eyes. These would be ideal to make with kids that can have fun making the colored cake and decorating.