Cox & Co. is putting an eco-friendly spin on the classic milk chocolate Easter egg with its farm-to-bar cacao confection. The egg-shaped treat combines 37% Columbian cacao with coconut and chia seeds for a more sophisticated take on sugary Easter treats.
Notably, the Cox & Co. product is wrapped in sustainable packaging, as it uses a fully biodegradable card with vegetable-based inks to catch the eyes of consumers, plus a compostable film bag made from wood pulp to preserve the delicate honeycomb-like chocolate egg until it's ready to be eaten. While there are plenty of plastic-wrapped chocolate Easter eggs popping up, these ones appeal to consumers who are looking to indulge and do so mindfully.
Image Credit: Cox & Co.