The McDonald’s McMullet campaign introduces a modified cheeseburger with an extra slice of cheese placed at the back to mimic the mullet hairstyle. The idea originated online, where users began sharing versions of the “burger in front, party in the back” concept before McDonald's New Zealand brought it into a real-world format. The activation took place on April 18 at a Penrose location in Auckland, where customers arriving with mullets received the themed burger for free.
The campaign extended beyond the product with on-site barbers offering mullet haircuts to participants who wanted to join. It was developed with agencies including McCann New Zealand, FleishmanHillard Aotearoa, and OMD New Zealand, and supported by social media activity and influencer engagement. Additional elements included competitions, with one attendee awarded a year’s supply of cheeseburgers and ongoing haircuts.
Image Credit: Gary Steele
What's Driving This Trend
- Meme-to-menu Innovations
- Turning viral jokes into tangible limited-time products that amplify brand relevance and create earned-media moments.
- Experiential Retail Activations
- Physical events that merge product sampling with themed experiences to deepen customer engagement and measurable footfall.
- Microculture Influencer Collaborations
- Leveraging niche online communities and creators to co-create culturally specific offerings that unlock authentic audience resonance.
Who This Affects Most
- Fast Food and Quick-service Restaurants
- Brands in this sector exhibiting rapid menu experimentation and localized activations that disrupt conventional product launch cycles.
- Retail Events and Pop-up Marketing
- Pop-up hospitality and retail models providing temporary, immersive touchpoints that challenge traditional storefront economics.
- Personal Care and Grooming Services
- Barbering and styling businesses integrating branded experiences with F&B partnerships to create hybrid revenue streams and novel customer journeys.
