'The Kitchn' recently published a recipe for making vegetarian matzah ball soup. Matzah balls are hearty Jewish dumplings traditionally served in chicken soup. This recipe offers a slightly different take on traditional matzah ball soup, by using vegetarian-friendly ingredients.
The recipe involves making tasty dumplings out of matzo meal, eggs, melted butter, baking soda and seltzer. For those who are truly ambitious, the matzo meal can be made from scratch by pulsing unsalted crackers in a food processor. The dumplings are the cooked in a tasty soup made from vegetable stock and any combination of veggies you might have on hand. The end result is a rich and flavorful dish that is perfect for celebrating Hanukkah.
Vegetarian Matzah Ball Soups
More Stats +/-
Hebrew Treasure Top Treats
Hybrid Holiday Hot Dogs
Latke-Inspired Burger Buns
Cake Batter Challah Recipes
Indulgent Holiday Burgers
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
This Recipe Puts a Vegetarian Twist on a Traditional Jewish Soup
- By: Katherine PendrillDec 9, 2015