'Spoon University' recently put together a recipe for making boozy marshmallow shooters filled with a spicy hot chocolate mixture. While Christmas may be over, it is still hot chocolate season for a few more months. This recipe puts a creative twist on a standard cup of cocoa by adding spicy chocolate and a bit of booze.
To make the spicy marshmallow shooters, begin by combining hot chocolate mix with cinnamon and a bit of cayenne pepper. For a boozy version of the drink, add two shots of tequila to the mixture. While the spicy hot chocolate can be enjoyed from a mug, it can also be served in hollowed out marshmallows for an extra special treat. To make the edible shot glassed, simply toast the marshmallows and then scoop out the inside portion to create a vessel for the drink.
The toasted marshmallow shot glasses provide a fun and creative way to enjoy a boozy winter treat.
Why This Trend Is Growing
- Spicy Hot Chocolate
- Opportunity for innovative products combining spicy flavors with traditional hot chocolate.
- Boozy Treats
- Chance to create unique and indulgent alcoholic beverages in unconventional forms.
- Edible Shot Glasses
- Potential for creating edible containers for drinks, offering a fun and sustainable alternative to disposable cups.
Industries Being Reshaped
- Food and Beverage
- Exploring new flavors and combinations in the hot beverage market.
- Hospitality and Events
- Innovating and offering unique and interactive beverage experiences for guests.
- Packaging and Sustainability
- Developing eco-friendly and edible alternatives to traditional packaging materials.
