'Spoon University' recently put together a recipe for making boozy marshmallow shooters filled with a spicy hot chocolate mixture. While Christmas may be over, it is still hot chocolate season for a few more months. This recipe puts a creative twist on a standard cup of cocoa by adding spicy chocolate and a bit of booze.
To make the spicy marshmallow shooters, begin by combining hot chocolate mix with cinnamon and a bit of cayenne pepper. For a boozy version of the drink, add two shots of tequila to the mixture. While the spicy hot chocolate can be enjoyed from a mug, it can also be served in hollowed out marshmallows for an extra special treat. To make the edible shot glassed, simply toast the marshmallows and then scoop out the inside portion to create a vessel for the drink.
The toasted marshmallow shot glasses provide a fun and creative way to enjoy a boozy winter treat.