With summer around the corner, it's a good time to test out this marshmallow iced coffee recipe. It's the ultimate comfort beverage for the warmer weather, designed to keep you cool and satisfied. This homemade recipe is well worth the effort, and the result is something just as delicious as anything you could buy.
To make this mouthwatering toasted marshmallow iced coffee, start by stirring together sugar, corn syrup, water and salt in a saucepan before bringing to a boil. At this point, whip egg whites on medium speed. Once the syrup reaches 250 degrees F, reduce the mixer speed to low and slowly add 3 tablespoons of syrup into the egg whites. Then increase the mixer speed to medium or high and pour in the rest of the mixture. Mix until the marshmallow cream is nice and stiff.
Then simply add in vanilla, stir for a couple of minutes and serve!
This marshmallow iced coffee recipe offers a wonderful blend of textures and flavors that will put a smile on your face this spring.
Toasted Marshmallow Iced Coffee
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