Marinara Pizza's MVP Pie Features Pesto, Vodka, and Marinara Sauces
Katherine Pendrill — March 5, 2019 — Lifestyle
New York City's Marinara Pizza has solved the age-old dilemma of trying to choose what kind of pizza sauce you want with its new MVP pie.
The MVP is a mesmerizing creation that combines homemade pesto, vodka, and marinara sauces. However, the sauces aren't simply mixed together. Instead, they are expertly layered as diagonal stripes over mozzarella and parmesan-crusted dough. The sauce is then sprinkled with one more layer of parmesan and baked once more before it is ready for serving. The result is a slice that is bursting with a different pizza flavor in every bite. Marinara Pizza even offers the MVP on cauliflower crust so that the gluten-free crowd can also get their fill of this tri-colored pie.
Image Credit: Barb Holland.
The MVP is a mesmerizing creation that combines homemade pesto, vodka, and marinara sauces. However, the sauces aren't simply mixed together. Instead, they are expertly layered as diagonal stripes over mozzarella and parmesan-crusted dough. The sauce is then sprinkled with one more layer of parmesan and baked once more before it is ready for serving. The result is a slice that is bursting with a different pizza flavor in every bite. Marinara Pizza even offers the MVP on cauliflower crust so that the gluten-free crowd can also get their fill of this tri-colored pie.
Image Credit: Barb Holland.
Trend Themes
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Artisan Pizza — The trend of creating unique and visually stunning pizzas through creative use of sauces and toppings.
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Layered Flavors — The trend of combining multiple sauces and flavors in a visually appealing way to enhance the taste experience.
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Specialty Pizza Crusts — The trend of offering alternative pizza crust options, such as cauliflower crust, to accommodate dietary preferences and restrictions.
Industry Implications
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Culinary Arts — The culinary arts industry can explore innovative ways to create visually stunning and flavorful pizzas.
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Restaurant and Food Service — Restaurants and food service providers can capitalize on the trend of offering unique and layered flavor combinations in their pizza offerings.
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Gluten-free Food — The gluten-free food industry can take advantage of the trend of offering alternative pizza crust options to cater to the growing demand for gluten-free products.
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