This delicious raspberry mango ice cream cake is super simple to make and only requires a few ingredients. This is a great icy dessert to enjoy when the weather's hot and you don't feel like firing up the oven to bake.
Making this ice cream cake is incredibly easy and only requires you to layer the various ice cream flavors. Begin by toasting up some dried coconut that will go into the cake as a crunchy sweet topping. Set the coconut aside and grab a loaf baking dish and wrap it in plastic wrap. This will help you pop your ice cream cake out without any trouble. Then begin by layering your sorbet flavors. Pick contrasting flavor colors -- such as vanilla, raspberry and mango -- so that the layers really pop when you slice the cake. Once the cake is fully frozen take it out of the baking dish and cut into slices.
Stacked Sorbet Cakes
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