Cupcakes and Cashmere's 'Mac and Cheese Cups' update the classic buttermilk cupcake. A savory mixture has been endorsed here by Emily Schuman as an ode to the author's days spent as a student who gorged on the inexpensive and easy to make dish.
Schuman's collegiate love pots of cheesy noodles has remained strong. And while her taste buds may be consistent, she has reworked her straight from the box approach, this time with the guidance of allrecipes.com's advice. A simple boiling process was followed with varying degrees of butter, milk, cheddar cheese, bread crumbs, salt and olive oil, all of which were loosely stirred into the pasta. The final Mac and Cheese Cups are the essential bite-sized appetizer, especially for the dairy enthusiast.