Sparkling Wine-Inspired Pizza Collaborations

Lucci Lambrusco Partners with Prince St. Pizza

Lucci Lambrusco, the dry sparkling red wine co-founded by Ashley Graham and Danny Epstien, has announced a limited-time culinary collaboration with the renowned pizza establishment Prince St. Pizza to commemorate National Lambrusco Day. As part of this venture, the two entities are introducing a specialty menu item that reinterprets the classic Italian custom of enjoying wine with pizza.

The centrepiece of the Lucci Lambrusco x Prince St. Pizza collaboration is a limited-edition Sicilian-style pizza that features a distinctive combination of shredded gouda, mozzarella, roasted tomato paste, fennel sausage crumbles, baby arugula, and pecorino romano, all finished with a bespoke vinaigrette made from the wine itself. The creatively prepared vinaigrette highlights the beverage's dark berry notes and bright acidity while adding a new dimension to the savory dish.

The Lucci Lambrusco x Prince St. Pizza collaboration will be available for a narrow window from June 21 through June 28, 2026.

Image Credit: Lucci Lambrusco

Beverage-infused Menus
Culinary formats that incorporate wine, spirits, or nonalcoholic beverages directly into recipes create new premium flavor experiences and extend drink brands into food-led occasions.
Limited-time Co-branded Drops
Scarcity-driven restaurant collaborations blend fan communities, social buzz, and collectible menu items into short-window launches that can redefine seasonal promotion strategies.
Modern Pairing Rituals
Traditional food-and-drink pairings are being reframed through playful, accessible formats that make heritage consumption habits more relevant to younger dining audiences.

Sectors Adopting This

Foodservice
Restaurants gain fresh differentiation through collaborative menu engineering that transforms familiar dishes into media-friendly specialty offerings.
Alcoholic Beverages
Wine and sparkling beverage brands are finding new growth pathways by embedding their flavor profiles into culinary partnerships beyond conventional glassware occasions.
Experiential Marketing
Brand activations anchored in cultural food moments and calendar-based celebrations provide high-impact platforms for localized engagement and earned attention.
SCORE
4.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 22%
Activity 11%
Freshness 100%

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