Loria Stern's Begonia Pressed Tahini Cookies are tasty, sustainable and locally sourced from the LA-based baker's garden in California. Made with Loria's signature shortbread cookie dough, the treats are "infused with black sesame seed tahini and pressed with tangy begonia flowers." The baker is best-known for experimenting with pressed flowers and herbs, resulting in shortbread cookies with a unique flavor profile and a striking aesthetic quality.
These Begonia Pressed Tahini Cookies are sold in a box of 12 and feature a 3 week shelf time. Each batch combines organic flour, butter, eggs, cane sugar, salt and vanilla ingredients with black sesame seeds, black tahini. activated charcoal powder and edible begonias.
Aesthetically, the cookies also feature a unique green and pink appearance, making them a hit at any event or as a gift for those with a sweet tooth.