Edible bugs are a great source of protein and nutritional value, but the idea of eating food made from live crickets makes most casual diners a bit squeamish. Luckily, this specialty pasta makes enjoying the benefits of insects a little more easier to swallow.
'Bugsolutely Cricket Pasta' is actually made with 20 percent insect flour, which is milled from live crickets that have been slowly roasted. The flour contains not only a high protein content, but also beneficial amounts of iron, calcium, Omega 3 and Vitamin B12.
This cricket-based food is shaped like traditional fusilli pasta and is said to have an earthy taste similar to roasted almonds. Cricket flour is also highly eco-friendly, as crickets use up much less resources to raise compared to other types of protein sources.
Why This Trend Is Growing
- Edible Insect Foods
- The trend of incorporating edible insects into food products opens up opportunities for creating unique and nutritious options.
- Alternative Protein Sources
- The growing interest in alternative protein sources like cricket flour presents opportunities for innovation in the food industry.
- Sustainable Food Production
- The use of crickets as a sustainable protein source showcases the trend towards more environmentally friendly food production methods.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry can explore new product development using cricket flour to tap into the emerging edible insect market.
- Nutritional Supplements
- The nutritional supplement industry can leverage the benefits of cricket-derived ingredients to create innovative and sustainable products.
- Sustainable Agriculture
- The sustainable agriculture industry can explore the potential of cricket farming as a more resource-efficient method of protein production.
