Rolph & Rolph's Gluten-Free 'Little Cups' Come in Biodegradable Containers
Laura McQuarrie — February 19, 2016 — Lifestyle
References: rolph-rolph & neuheiten.koelnmesse.net
These 'Gluten-Free Little Cups' from Rolph & Rolph are traditional treats that are packaged and presented in an all-new way. The small-scale desserts come in individual cups that make it easy to indulge in just a small amount of treats like Chocolate Brownie and Banoffee and Moelleux Pear Chocolate. These desserts can be made in a regular oven and come in plant-based containers that are completely biodegradable. In addition to being free from gluten, these bite-sized desserts are also prepared without preservatives and palm oil.
The Gluten-Free Little Cups are in line with a number of growing consumer interests, namely sustainable packaging, single-serving portions, calorie control, permissible indulgence and gluten-free alternatives.
These inventive Rolph & Rolph products are available in both foodservice and retail packaging types.
The Gluten-Free Little Cups are in line with a number of growing consumer interests, namely sustainable packaging, single-serving portions, calorie control, permissible indulgence and gluten-free alternatives.
These inventive Rolph & Rolph products are available in both foodservice and retail packaging types.
Trend Themes
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Sustainable Packaging — There is an opportunity for disruptive innovation in creating biodegradable containers for food products like gluten-free dessert cups.
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Single-serving Portions — The demand for convenient, portion-controlled desserts presents an opportunity for disruptive innovation in the dessert industry.
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Gluten-free Alternatives — With the increasing demand for gluten-free products, there is room for disruptive innovation in creating delicious and high-quality gluten-free desserts.
Industry Implications
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Food Packaging — The food packaging industry can explore disruptive innovations in developing sustainable and biodegradable containers for various food products.
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Dessert Manufacturing — The dessert manufacturing industry can capitalize on the trend of single-serving portions by offering a wide range of bite-sized desserts.
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Gluten-free Food — The gluten-free food industry has an opportunity for disruptive innovation in creating tasty and indulgent gluten-free dessert options.
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