Fast casual chain Firenza recently launched a limited edition pizza in celebration of Valentine's Day and National Pizza Day. The lavish recipe is a surf and turf creation which is topped with finely cut steak pieces, along with lobster, caviar and edible gold dust.
This opulent menu item is protein-enriched, combining meat and seafood together in a unique way. The indulgent creation boasts a price tag that is reflective of its fine ingredients and setFirenza's patrons back $500 per pie.
The pizza is a fresh take on surf and turf food pairings and speaks to Millennial consumers' desire for elevated versions of fast casual dishes they grew up eating. This particular creation was offered for a limited run at Firenza's North Carolina, South Carolina and Virginia locations.
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