Fairfields Farm's Lentil Lites Serve as a Healthy Alternative to Chips
Artisan chip producer Fairfields Farm is moving beyond potatoes with its new Lentil Lites range. The new crisps are designed to serve as a better-for-you snack option that will appeal to health-conscious consumers.
The new Lentil Lites are gluten-free chips made from pulses and other all-natural ingredients instead of potatoes. Unlike ordinary chips, the lentil-based crisps are low in fat and low in calories. Despite the more nutritious recipe, the chips still pack a powerful burst of flavor with variants ranging from Blue Cheese to Jalapeño Chilli & Lime.
As consumers continue to demand better-for you alternatives to their favorite snack foods, the new Lentil Lites demonstrates an expansion of the chip sector. As Fairfields Farm Crisps co-founder Laura Strathern explains, "We've been researching the healthy snack sector for some time and feel the time is right to launch something completely different."
The new Lentil Lites are gluten-free chips made from pulses and other all-natural ingredients instead of potatoes. Unlike ordinary chips, the lentil-based crisps are low in fat and low in calories. Despite the more nutritious recipe, the chips still pack a powerful burst of flavor with variants ranging from Blue Cheese to Jalapeño Chilli & Lime.
As consumers continue to demand better-for you alternatives to their favorite snack foods, the new Lentil Lites demonstrates an expansion of the chip sector. As Fairfields Farm Crisps co-founder Laura Strathern explains, "We've been researching the healthy snack sector for some time and feel the time is right to launch something completely different."
