Laid-back restaurants are key to reducing and balancing the stressful and high-paced environment of New York during the work week. As a result, three dining establishment veterans — Todd Enany, Adam Landsman and Chef Jaime Young, partnered in the creation of 'Sunday in Brooklyn.'
The neighborhood restaurant offers a breakfast, brunch and dinner menu daily. The eatery is essentially dedicated to paying tribute and spreading the vibes of Sundays — days that should be dedicated to mindful enjoyment, wholesome exploration and quality time with friends and family.
As far as laid-back restaurants in New York City go, Sunday in Brooklyn seems to have it all. From rooftop gardens, sidewalk cafes and an open-air kitchen to wood-burning ovens and cozy social gathering spaces, the eatery accommodates both warm and cold weather.
Why This Trend Is Growing
- Laid-back Restaurants
- The trend of creating laid-back, welcoming dining spaces continues to grow due to the desire for relaxed experiences in hectic city environments.
- Mindful and Wholesome Dining
- There is a trend towards restaurants that not only offer great food but also encourage patrons to take time to enjoy the experience and focus on mindful eating.
- Neighborhood Tributes
- Restaurants that celebrate and pay tribute to the unique culture and character of their surrounding neighborhoods can create a strong sense of community and loyalty among locals.
Industries Being Reshaped
- Hospitality Industry
- The hospitality industry has an opportunity to create more laid-back dining establishments in response to consumers' desire for relaxed environments.
- Farm-to-table Restaurants
- Farm-to-table restaurants have an opportunity to incorporate mindfulness and wholesome eating ideals into their dining concepts, while using fresh, locally sourced ingredients.
- Neighborhood Dining Scene
- The trend towards neighborhood tributes in restaurants gives smaller, independent restaurants an opportunity to create a unique identity and attract a loyal local customer base.
